How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crudités Vegetables With Remoulade Sauce ?

You need 13 ingredients. The key ingredients include: 1 bulb fennel, sliced, 1 bunch radishes, trimmed, 1 bunch small young carrots, trimmed and peeled, 2 Belgian endive heads, trimmed and leaves separated, and more.

Is Crudités Vegetables With Remoulade Sauce suitable as general?

Yes, Crudités Vegetables With Remoulade Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Crudités Vegetables With Remoulade Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crudités Vegetables With Remoulade Sauce Recipe

Name: Crudités Vegetables With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bulb fennel, sliced; 1 bunch radishes, trimmed; 1 bunch small young carrots, trimmed and peeled; 2 Belgian endive heads, trimmed and leaves separated; 2 small Persian cucumbers, quartered lengthwise; 4 teaspoons kosher salt; 1/4 cup plain yogurt; 1/4 cup mayonnaise; 1 tablespoons capers, rinsed and chopped; 1 tablespoon lemon juice; 2 tablespoons Dijon mustard; 1 tablespoon chopped flat-leaf parsley; Kosher salt and freshly ground pepper, to taste

Try this homemade Crudités Vegetables With Remoulade Sauce recipe the whole family will love. Made with fennel, radishes, carrots and endive. Easy step-…

This Crudités Vegetables With Remoulade Sauce relies on simple, everyday ingredients such as bulb fennel, sliced, bunch radishes, trimmed, kosher salt and plain yogurt. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crudités Vegetables With Remoulade Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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