Lemon-Cream Tea Loaf Recipe

Name: Lemon-Cream Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1/2 c. butter or oleo, softened; 1 1/4 c. sugar; 2 eggs; 2 1/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 c. milk; 1 tsp. grated lemon rind; 2 to 3 Tbsp. lemon juice; 1/2 c. sifted powdered sugar

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
1/2 c. butter or oleo, softened
1 1/4 c. sugar
2 eggs
2 1/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 c. milk
1 tsp. grated lemon rind
2 to 3 Tbsp. lemon juice
1/2 c. sifted powdered sugar

1
Combine cream cheese and butter, creaming well.
2
Gradually add sugar, beating until light and fluffy.
3
Add eggs, one at a time, beating mixture well after each addition.
4
Combine flour, baking powder and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture.
5
Pour batter into two greased and floured 8 1/2 x 4 1/2 x 3-inch loaf pans.
6
Bake at 350u00b0 for 45 minutes or until a wooden pick inserted in center comes out clean.
7
Combine lemon rind, lemon juice and powdered sugar, mixing until smooth; pour over hot loaves.
8
Cool in pan 10 minutes; remove to wire rack and cool completely.

1316

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 1/2 c. butter or oleo, softened, 1 1/4 c. sugar, 2 eggs, and more.

Yes, Lemon-Cream Tea Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Cream Tea Loaf

How did you like this recipe?

Frequently Asked Questions