Candy Bucket Cookies Recipe

Name: Candy Bucket Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups plus 2 tablespoons all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon kosher salt; 1 cup packed light brown sugar; 1 1/2 sticks (½ tablespoons) salted butter, melted then cooled slightly; 1/2 cup granulated sugar; 1 1/2 teaspoons vanilla extract; 1 large whole egg; 1 large egg yolk; 2 cups chopped leftover Halloween candy, such as Reese's Peanut Butter Cups, Snickers, M and Ms and Butterfingers

Servings: persons

1
Preheat the oven to 325 degrees F. Line 2 baking sheets with silicone baking mats or parchment paper.
2
Mix the flour, baking soda and salt in a large bowl.
3
In a separate bowl, combine the light brown sugar, butter, granulated sugar, vanilla, whole egg and egg yolk.
4
Blend until smooth and combined, about 30 seconds.
5
Add in the dry ingredients and mix until just combined.
6
Fold in the candy pieces.
7
Using a 4-ounce ice cream scoop, plop out 10 to 12 cookies on each prepared baking sheet.
8
Bake until slightly golden and puffy, 14 to 17 minutes.
9
Let cool for 15 minutes on a wire rack.

1610

kcal

Calories

100

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups plus 2 tablespoons all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon kosher salt, 1 cup packed light brown sugar, and more.

Yes, Candy Bucket Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Candy Bucket Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions