How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Squares?

You need 12 ingredients. The key ingredients include: 20 vanilla wafers, ½ cup flour, ¼ cup brown sugar, packed, ¼ cup cold margarine, and more.

Is Lemon Cream Squares suitable as general?

Yes, Lemon Cream Squares falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Squares?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Squares Recipe

Name: Lemon Cream Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 vanilla wafers; ½ cup flour; ¼ cup brown sugar, packed; ¼ cup cold margarine; 8 ounces cream cheese; 1 cup sugar; 2 eggs (or 1/2 C egg substitute); 2 tablespoons flour; 3 tablespoons lemon zest (devided); ¼ cup lemon juice concentrate; ¼ teaspoon baking powder; 2 teaspoons powdered sugar

Try this homemade Lemon Cream Squares recipe the whole family will love. Made with vanilla wafers, flour, brown sugar and cold margarine. Easy step-by-s…

This Lemon Cream Squares relies on simple, everyday ingredients such as vanilla wafers, flour, brown sugar, packed and cold margarine. It comes together quickly and makes 4 servings, at about 2051 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

2051

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemon Cream Squares

Tips for the best results

Variations & substitutions

My Personal Notes

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