Banana Nut Bread

Name: Banana Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/2 c. sugar; 1 tsp. cinnamon; 1 1/2 tsp. salt; 1 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1/2 c. chopped pecans; 4 eggs; 1 1/2 c. vegetable oil; 1 Tbsp. and 1 tsp. vanilla; 2 c. mashed bananas

Eats Now Editorial Team · 2503 kcal · General

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Banana Nut Bread – a delicious recipe with flour, sugar, cinnamon, salt, baking soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 c. flour
2 1/2 c. sugar
1 tsp. cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 c. chopped pecans
4 eggs
1 1/2 c. vegetable oil
1 Tbsp. and 1 tsp. vanilla
2 c. mashed bananas

1
Add wet ingredients to dry ingredients and beat on low speed 1 minute. Beat on medium speed 1 minute. Pour into 2 (9 x 5-inch) greased loaf pans. Bake at 325u00b0 for 1 hour or until toothpick inserted in center comes out clean. Cool 10 minutes and remove from pans.

2503

kcal

Calories

123

Fat

321

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 c. flour, 2 1/2 c. sugar, 1 tsp. cinnamon, 1 1/2 tsp. salt, and more.

Yes, Banana Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
2503 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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