Buffet Potatoes

1. 1

   Wash and peel potatoes.

2. 2

   Cut into lengthwise strips 1/4 to 3/8-inch wide.

3. 3

   Arrange potatoes in greased 2-quart casserole in three layers, topping each layer with dash of pepper and 1/3 each of the salt, parsley, onion and cheese.

4. 4

   Dot with butter and pour half and half over potatoes.

5. 5

   Cover and cook in a 325u00b0 oven for 1 hour and 10 minutes or in 350u00b0 oven for 1 hour.

6. 6

   Uncover and cook until potatoes are tender, about 30 minutes longer.

No additional tips available.