How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Sherbet?

You need 6 ingredients. The key ingredients include: 1-1/4 cups sugar, 2 cups milk, 2 tsp grated lemon rind, 1/3 cup lemon juice, and more.

Is Lemon Cream Sherbet suitable as baking & desserts?

Yes, Lemon Cream Sherbet falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Sherbet?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Sherbet Recipe

Name: Lemon Cream Sherbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups sugar; 2 cups milk; 2 tsp grated lemon rind; 1/3 cup lemon juice; 2 egg whites; 2 cups whipping cream

Lemon Cream Sherbet – a delicious recipe with sugar, milk, lemon rind, lemon juice, egg whites, whipping cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups sugar
2 cups milk
2 tsp grated lemon rind
1/3 cup lemon juice
2 egg whites
2 cups whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
660 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lemon Cream Sherbet

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