Frozen, Chocolate Covered, Cookie Sticks – a delicious recipe with flour, sugar, salt, vanilla, milk, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat over to 350 deg.
2
In a medium size bowl, mix dry ingredients together.
3
In a large bowl, mix wet ingredients together.
4
Slowly add the dry ingredients, to the large bowl.
5
Put in Freezer for 20 minutes.
6
Take out, and mold into the shape of popsicle, on popsicle sticks.
7
Place on to tin foil covered, cookie sheet, and place in oven for 10-15 minutes.
8
Once not raw, but not too cooked, take out of oven and put straight in to freezer for 10 minutes.
9
While in the freezer, melt all the chocolate chips in the microwave.
10
(approx.
11
2 min.
12
).
13
Take popsicle out, and smear the melted chocolate over them with a spoon.
14
Put sprinkles or small pieces of candy over them.
15
(optional).
16
Put in freezer for approximately 4 hours.
17
Enjoy!
561
kcal
Calories
26
g
Fat
73
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup flour, ⅓ cup sugar, ½ teaspoon salt, 1 teaspoon vanilla, and more.
Yes, Frozen, Chocolate Covered, Cookie Sticks falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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