Yackulic Carrot Cake Recipe

Name: Yackulic Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour (whole wheat if OK to use here); 2 cups sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; ⅔ cup canola oil (or the like); 3 eggs; 2 teaspoons vanilla extract; 6 carrots (or less); 1 cup walnuts, chopped; ⅔ cup raisins; ¾ cup canned crushed pineapple (drained); 4 ounces cream cheese, room temperature; 3 tablespoons unsalted butter, room temperature; 1 ½ cups powdered sugar; ½ teaspoon vanilla extract; 14 lemon (juiced)

Servings: persons

2 cups flour (whole wheat if OK to use here)
2 cups sugar
2 teaspoons baking soda
2 teaspoons cinnamon
⅔ cup canola oil (or the like)
3 eggs
2 teaspoons vanilla extract
6 carrots (or less)
1 cup walnuts, chopped
⅔ cup raisins
¾ cup canned crushed pineapple (drained)
4 ounces cream cheese, room temperature
3 tablespoons unsalted butter, room temperature
1 ½ cups powdered sugar
½ teaspoon vanilla extract
14 lemon (juiced)

1
Preheat the oven to 350F Grease a 13x9 inch cake pan with oil.
2
Grate the carrots.
3
Steam in steamer until soft, then cool.
4
Beat the eggs, then add the sugar, oil and vanilla and beat further.
5
Sift together the flour, baking soda and cinnamon and add to the wet ingredients.
6
Add the cooled carrots, walnuts, raisins and pinepple.
7
Pour the batter into the prepared pan.
8
Place the pan on the middle rack of the oven and bake until the cake springs back at the touch of your finger, ~ 1 hour.
9
Cool the cake for at least one hour before frosting.
10
To make the frosting, cream the cream cheese and butter together in a bowl.
11
Slowly beat in the powdered sugar and continue beating until there are no lumps.
12
Stir in the vanilla and lemon juice.

1805

kcal

Calories

Fat

255

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 cups flour (whole wheat if OK to use here), 2 cups sugar, 2 teaspoons baking soda, 2 teaspoons cinnamon, and more.

Yes, Yackulic Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yackulic Carrot Cake

How did you like this recipe?

Frequently Asked Questions