How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Sauce?

You need 5 ingredients. The key ingredients include: 2 egg yolks, 1/3 c. sugar, 1/3 c. butter, melted, 1 Tbsp. lemon rind, ground, and more.

Is Lemon Cream Sauce suitable as general?

Yes, Lemon Cream Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Sauce Recipe

Name: Lemon Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg yolks; 1/3 c. sugar; 1/3 c. butter, melted; 1 Tbsp. lemon rind, ground; 1/3 c. heavy cream, whipped

Lemon Cream Sauce – a delicious recipe with egg yolks, sugar, butter, lemon rind, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 egg yolks
1/3 c. sugar
1/3 c. butter, melted
1 Tbsp. lemon rind, ground
1/3 c. heavy cream, whipped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
362 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sweet Pickles
Apple Crows Nest
Italian Zeppoli
Mac'S Peach Blossoms

Lemon Cream Sauce

How did you like this recipe?

Frequently Asked Questions