Tiny Lund's Coffee

1. 1

   Bring the water to a rolling boil over high heat in a three-quart saucepan, uncovered, and add the ground coffee and salt.

2. 2

   Let it boil for about five minutes.

3. 3

   Turn off the heat and crack in the egg without breaking the yolk (or, break the egg into a small bowl first and carefully pour it in).

4. 4

   Cover, and allow to sit, (no additional heat), for about 8-10 minutes.

5. 5

   After the time has elapsed, carefully pour in the ice water -- this helps the grounds to fall out.

6. 6

   Pour the coffee through a sieve into a serving container, allowing the egg and grounds to remain in the pan, and serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.