Bean Tacos

Name: Bean Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 can Black Beans; 1 can Kidney Beans; 1 can Corn; 1 can 8 Oz. Tomato Sauce; 1 package Taco Seasoning; 1 package Tortillas; Shredded Cheese; Shredded Lettuce; Sour Cream; Sliced Olives

Eats Now Editorial Team · General

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Bean Tacos – a delicious recipe with Black Beans, Kidney Beans, Corn, Tomato Sauce, Tortillas, Cheese. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 can Black Beans
1 can Kidney Beans
1 can Corn
1 can 8 Oz. Tomato Sauce
1 package Taco Seasoning
1 package Tortillas
Shredded Cheese
Shredded Lettuce
Sour Cream
Sliced Olives

1
Drain and rinse beans and corn.
2
Mix with tomato sauce and taco seasoning.
3
Cook over medium heat for about 10 minutes, stirring occasionally until it is kind of mushy and looks done.
4
Serve on tortillas with your choice of toppings.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can Black Beans, 1 can Kidney Beans, 1 can Corn, 1 can 8 Oz. Tomato Sauce, and more.

Yes, Bean Tacos falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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