Lemon Cream Puffs

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   In a saucepan,bring water and butter to a boil.Add flour all at once,stirring until a smooth ball forms.Remove from the heat;let stand 5 minutes.Add eggs,one at a time,beating well after each addition.Continue beating until mixture is smooth.

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   Drop by rounded tablespoons 3 in. apart onto greased baking sheets.Bake at 400 F. for 30-35 minutes or until golden brown.Remove to a wire rack.Immediately split puffs and remove tops;discard soft dough from inside.Set puffs and tops aside to cool.

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   For filling,in a small heavy saucepan,combine the egg,sugar,lemon juice and butter.Bring to a boil over medium heat;cook and stir for 5-7 minutes or until the mixture is thick enough to coat a metal spoon.

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   Remove from the heat.Cool quickly by placing pan in a bowl of ice water;stir for 2 minutes.Transfer to a bowl;press plastic wrap onto surface of filling.Chill for 1 hour or until partially set.

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   In a mixing bowl,beat cream and sugar until stiff peaks form;fold into lemon mixture.Fill puffs with the cream mixture and replace tops.Dust with confectioners' sugar.

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   More recipes at:

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   www.havefunbaking.com

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   And also:

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   www.lovetobakeandcook.blogspot.com

* Per serving · 4 servings · Values may vary.

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