Green Tea and Red Shiso Granita Recipe

1. 1

   Combine 2 tablespoons green tea leaves, 8 large red shiso leaves, the juice of 1 lemon, and 3/4 cup sugar in a bowl.

2. 2

   Add 3 cups boiling water, stir to dissolve the sugar, and steep for 10 minutes.

3. 3

   Strain into a shallow metal pan and cool.

4. 4

   Freeze for about 1 hour, until the mixture begins to freeze around the edges.

5. 5

   Use a fork to break up the ice crystals.

6. 6

   Return to the freezer and continue to scrape crystals with a fork occasionally until the mixture is frozen and grainy, about 5 hours.

7. 7

   Scoop into serving bowls and serve topped with cherries and sliced apricots.

* Per serving · 4 servings · Values may vary.