Lorraine Bodger's Lemon Shortbread

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Stir the flour and salt together.

3. 3

   Set aside.

4. 4

   In a large bowl, cream the butter, sugar and vanilla extract until the mixture is light and fluffy.

5. 5

   Add the lemon rind and mix.

6. 6

   Add the flour and salt mixture and beat until thoroughly blended.

7. 7

   Press the dough into an ungreased 8-by-8-inch baking pan.

8. 8

   Bake for 25 to 30 minutes, or until lightly colored but not brown.

9. 9

   Cool thoroughly before cutting into 2-by-1-inch bars.

* Per serving · 4 servings · Values may vary.

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