How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 8 ingredients. The key ingredients include: 1 whole egg, 3/4 c. sugar, 3 1/2 Tbsp. flour, 1/4 c. lemon juice, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole egg; 3/4 c. sugar; 3 1/2 Tbsp. flour; 1/4 c. lemon juice; 3 egg yellows; 1/4 tsp. salt; 1 1/3 c. milk; 3 egg whites

Lemon Cream Pie – a delicious recipe with egg, sugar, flour, lemon juice, egg yellows, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 whole egg
3/4 c. sugar
3 1/2 Tbsp. flour
1/4 c. lemon juice
3 egg yellows
1/4 tsp. salt
1 1/3 c. milk
3 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Baking & Desserts

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