How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Pecan Pie From Pielab?

You need 9 ingredients. The key ingredients include: 1/2 (14.1-oz.) package refrigerated piecrusts (or 1 homemade 9-inch piecrust, rolled to 1/8-inch thickness), 3/4 cup firmly packed brown sugar, 3/4 cup dark corn syrup, 2 tablespoons all-purpose flour, and more.

Is Butterscotch Pecan Pie From Pielab suitable as baking & desserts?

Yes, Butterscotch Pecan Pie From Pielab falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Pecan Pie From Pielab?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Pecan Pie From Pielab Recipe

Name: Butterscotch Pecan Pie From Pielab
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (14.1-oz.) package refrigerated piecrusts (or 1 homemade 9-inch piecrust, rolled to 1/8-inch thickness); 3/4 cup firmly packed brown sugar; 3/4 cup dark corn syrup; 2 tablespoons all-purpose flour; 1 teaspoon vanilla extract; 3 large eggs, lightly beaten; 3 tablespoons butter, melted; 1 1/2 cups pecan halves; 1/2 cup butterscotch morsels

Butterscotch Pecan Pie From Pielab – a delicious recipe with brown sugar, corn syrup, flour, vanilla, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 (14.1-oz.) package refrigerated piecrusts (or 1 homemade 9-inch piecrust, rolled to 1/8-inch thickness)
3/4 cup firmly packed brown sugar
3/4 cup dark corn syrup
2 tablespoons all-purpose flour
1 teaspoon vanilla extract
3 large eggs, lightly beaten
3 tablespoons butter, melted
1 1/2 cups pecan halves
1/2 cup butterscotch morsels

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1234 kcal
Category
Baking & Desserts

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Butterscotch Pecan Pie From Pielab

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