Bake this irresistible Lemon Cream Pie at home. Made with condensed milk and lemon juice. Easy step-by-step instructions included.
This Lemon Cream Pie relies on simple, everyday ingredients such as sweetened condensed milk, small container cool whip and small can frozen lemon juice. It comes together quickly and makes 4 servings, at about 65 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cream Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026