Rum Raisin Bread Pudding

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a large saucepan, add milk, butter, vanilla, cinnamon, brown sugar, rum and raisins and heat until warm.

3. 3

   Simmer and stir until sugar dissolves.

4. 4

   Into a large bowl add the cubed bread and pour in the hot milk mixture.

5. 5

   Let sit for 30 minutes so the bread absorbs the milk.

6. 6

   Add the beaten eggs to the bread and milk mixture and stir.

7. 7

   Pour bread pudding into a buttered 1 1/2-quart baking dish and bake for 50 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.