How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Pie?

You need 8 ingredients. The key ingredients include: 2 lemons, 2 Tbsp. cornstarch or 3 Tbsp. flour, 1 1/2 c. sugar, 3 eggs, separated, and more.

Is Lemon Cream Pie suitable as baking & desserts?

Yes, Lemon Cream Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Pie Recipe

Name: Lemon Cream Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lemons; 2 Tbsp. cornstarch or 3 Tbsp. flour; 1 1/2 c. sugar; 3 eggs, separated; 2 c. boiling water; 1 tsp. butter; pinch of salt; pie shell, baked

Lemon Cream Pie – a delicious recipe with lemons, cornstarch, sugar, eggs, boiling water, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 lemons
2 Tbsp. cornstarch or 3 Tbsp. flour
1 1/2 c. sugar
3 eggs, separated
2 c. boiling water
1 tsp. butter
pinch of salt
pie shell, baked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1568 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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