Lemon Cream Pie

1. 1

   Bake the pie crust first.

2. 2

   Heat the milk.

3. 3

   Add next four ingredients as in making custard.

4. 4

   Pour this (boiling) upon the whites (beaten light and mixed with three tablespoons of sugar). Pour into the crust and brown slightly in a hot oven.

No nutritional information available.

No additional tips available.