How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Frosting?

You need 6 ingredients. The key ingredients include: 1/2 cup butter, softened, 2 1/2 cups sifted powdered sugar, 1 egg yolk, 1 tablespoon whipping cream, and more.

Is Lemon Cream Frosting suitable as general?

Yes, Lemon Cream Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Frosting Recipe

Name: Lemon Cream Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 2 1/2 cups sifted powdered sugar; 1 egg yolk; 1 tablespoon whipping cream; 1 tablespoon lemon juice; 3 drops yellow food coloring

Lemon Cream Frosting – a delicious recipe with butter, powdered sugar, egg yolk, whipping cream, lemon juice, coloring. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup butter, softened
2 1/2 cups sifted powdered sugar
1 egg yolk
1 tablespoon whipping cream
1 tablespoon lemon juice
3 drops yellow food coloring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
General

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Lemon Cream Frosting

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