Originial Alfredo from Olive Garden Website

1. 1

   HEAT milk and cream in a heavy bottom saucepan until it begins to simmer.

2. 2

   Turn off heat.

3. 3

   Slowly whip in cheese, then remove from heat.

4. 4

   PLACE egg yolks in a separate bowl and slowly whip in a portion of the hot milk and cream mixture.

5. 5

   Slowly add egg yolk mixture back into remaining cream mixture.

6. 6

   Place back on very low heat and continually stir until simmering.

7. 7

   Take sauce off heat so it thickens.

8. 8

   (This will increase temperature of egg yolks, known as tempering).

9. 9

   SEASON to taste with salt and black pepper.

10. 10

    Serve over your favorite pasta.

* Per serving · 4 servings · Values may vary.

No additional tips available.