How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Filling?

You need 7 ingredients. The key ingredients include: 1 egg yolk, beaten, 1/2 cup sugar, 2 tablespoons cornstarch, 1/4 cup lemon juice, and more.

Is Lemon Cream Filling suitable as general?

Yes, Lemon Cream Filling falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Filling?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cream Filling Recipe

Name: Lemon Cream Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk, beaten; 1/2 cup sugar; 2 tablespoons cornstarch; 1/4 cup lemon juice; 1/8 teaspoon grated lemon, rind of; 1/2 teaspoon butter; 1/2 cup water

Lemon Cream Filling – a delicious recipe with egg yolk, sugar, cornstarch, lemon juice, grated lemon, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg yolk, beaten
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup lemon juice
1/8 teaspoon grated lemon, rind of
1/2 teaspoon butter
1/2 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
170 kcal
Category
General

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