Traditional Senoran Enchiladas Done Casserole Style

1. 1

   Use 9x9 pan--preheat oven to 350F; get everything organized before you start.

2. 2

   This makes it twice as fast.

3. 3

   Chop onion, tomato, even some lettuce if you want.

4. 4

   Grate cheese.

5. 5

   Heat enchilada sauce in pan on stove to medium--have a ladle handy in sauce.

6. 6

   Heat oil in skillet on stove--medium hot.

7. 7

   With tongs, dip a tortilla in hot oil on each side about 5 seconds each.

8. 8

   Put in casserole pan and pour some sauce over tortillas to cover them.

9. 9

   Add some chopped onion and grated cheese.

10. 10

    Continue --.

11. 11

    Repeat as far as you want to go, ending with tortilla-sauce-cheese.

12. 12

    Bake 350F for about 30 minutes.

13. 13

    Cut in servings and top with your favorite--for example, eggs, lettuce, tomatoes, olives, sour cream, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.