How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pound Cake?

You need 13 ingredients. The key ingredients include: Cake, 1 (8 ounce) package cream cheese, softened, 1/2 cup butter, softened, 2 1/2 teaspoons lemon extract, and more.

Is Lemon Cream Cheese Pound Cake suitable as baking & desserts?

Yes, Lemon Cream Cheese Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pound Cake Recipe

Name: Lemon Cream Cheese Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 2 1/2 teaspoons lemon extract; 3 eggs; 3 (9 ounce) packages single-layer yellow cake mix; 4 tablespoons all-purpose flour; 1 teaspoon baking powder; 1/2 cup cold water; Glaze; 1 cup powdered sugar; 2 tablespoons apricot jam; 1 teaspoon lemon juice

Lemon Cream Cheese Pound Cake

Eats Now Editorial Team · 569 kcal · Baking & Desserts

Lemon Cream Cheese Pound Cake – a delicious recipe with Cake, cream cheese, butter, lemon, eggs, cake mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Cheese Pound Cake

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