Caramel Chocolate Chip Cookies

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   1. Preheat oven to 350u00b0F and line two baking sheets with parchment paper.

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   2. Heat butter in saucepan over medium heat until browned (nutty smell and brown color, about 5-10 minutes) and let cool slightly.

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   3. Whisk together flour, baking powder and salt in a small bowl.

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   4. Mix brown sugar, vanilla extract and browned butter in a medium bowl.

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   5. Mix in the egg.

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   6. Gently fold in the flour mixture until just combined.

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   7. Fold in the chopped fudge.

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   8. Drop tablespoonfuls of dough onto the baking sheets and bake each for 10 minutes.

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   9. Cool on baking sheets for 10 minutes and move to a cooling rack to cool completely.

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    10. Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.