Banana Scones – a delicious recipe with All-purpose, Sugar, Baking Powder, Salt, Ghiradelli, Banana. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Add to a large mixing bowl the flour, sugar, baking powder and salt. Cut the sy spread into the flour with a pastry blender or fingers. Add chocolate chips.", "Mash bananas. Add almond milk and vanilla extract to mashed bananas.", "Create a well in the center of the flour. Add almond milk mixture in the well. Stir into the flour and form a ball.", "Turn out onto a flour board and knead into a log. Divide dough into 2 pieces. Pat each piece into a circle about 3/4"" thick.", "Cut into 8 triangular pie pieces. Place on a baking sheet and sprinkle with sugar.", "Bake in a preheated 400u00b0F oven. Bake for 10 minutes then turn oven to 180u00b0F and continue baking for 5 minutes or until golden."]
922
kcal
Calories
44
g
Fat
118
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/4 cups All-purpose Flour, 1/2 cups Sugar, Plus Extra To Sprinkle On Scones, 1 Tablespoon Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Banana Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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