How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cream Cheese Pie?

You need 12 ingredients. The key ingredients include: 1 c. sugar, 1/2 c. cornstarch, 2 1/2 c. cold water, 3 eggs, beaten, and more.

Is Lemon Cream Cheese Pie suitable as baking & desserts?

Yes, Lemon Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cream Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Cheese Pie Recipe

Name: Lemon Cream Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1/2 c. cornstarch; 2 1/2 c. cold water; 3 eggs, beaten; 2/3 c. lemon juice; 1/8 tsp. salt; 3 Tbsp. oleo; 1 can sweetened condensed milk; 1 (8 oz.) cream cheese; 1 (3.4 oz.) lemon instant pudding mix; 2 pie shells, baked; whipped cream or whipped topping

Lemon Cream Cheese Pie

Eats Now Editorial Team · 619 kcal · Baking & Desserts

Lemon Cream Cheese Pie – a delicious recipe with sugar, cornstarch, cold water, eggs, lemon juice, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lemon Cream Cheese Pie

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