Date Nut Pinwheels (Cookies)

1. 1

   In saucepan, combine first four ingredients and cook to thicken, adding additional 1/4 cup water if needed, then cool.

2. 2

   In separate bowl, combine butter, white sugar, brown sugar, eggs and vanilla. Add flour, salt and soda and mix thoroughly.

3. 3

   Divide dough into two and roll out.

4. 4

   Divide date mixture into two even portions and spread evenly on rolled dough.

5. 5

   Roll each section, jelly roll style, wrap in wax paper and refrigerate overnight.

6. 6

   Preheat oven to 425 degrees.

7. 7

   remove rolls from fridge and remove wax paper.

8. 8

   Slice with thread or sharp knife into 1/4 inch slices.

9. 9

   bake 5-8 minutes or until brown on edges.

10. 10

    Cool on rack and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.