Lemon Cream Bars Recipe

Name: Lemon Cream Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. lemon pudding cake mix (large size; use dry); 1 egg; 1/3 c. oil; 1 tsp. lemon extract; 1 (8 oz.) pkg. cream cheese; 1/3 c. sugar; 1 egg; 2 tsp. lemon extract; 1/8 tsp. vanilla extract; 1 tsp. cinnamon; 3/4 c. chopped walnuts

Servings: persons

1 pkg. lemon pudding cake mix (large size; use dry)
1 egg
1/3 c. oil
1 tsp. lemon extract
1 (8 oz.) pkg. cream cheese
1/3 c. sugar
1 egg
2 tsp. lemon extract
1/8 tsp. vanilla extract
1 tsp. cinnamon
3/4 c. chopped walnuts

1
In bowl, combine cake mix, egg and oil, mixing until crumbly. Reserve 1 cup.
2
Add 1 teaspoon lemon extract to reserved crumbs. Pat remaining crumbs into an ungreased 13 x 9-inch pan.
3
Bake for 15 minutes at 350u00b0.
4
Beat together the cream cheese, sugar, egg, vanilla and lemon extracts until light and smooth.
5
Spread over baked layer.
6
Sprinkle reserved crumbs over mixture.
7
Combine cinnamon and nuts; sprinkle over crumb topping.
8
Bake 15 minutes more.
9
Cool; cut into bars.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pkg. lemon pudding cake mix (large size; use dry), 1 egg, 1/3 c. oil, 1 tsp. lemon extract, and more.

Yes, Lemon Cream Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cream Bars

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