Pumpkin Bread Pudding With Vanilla Butter Sauce Recipe

Name: Pumpkin Bread Pudding With Vanilla Butter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups milk; 3/4 cup sugar; 6 ounces white baking chocolate, cut into chunks; 1/4 cup butter; 4 eggs; 1 (15 ounce) can pumpkin puree; 1 tablespoon pumpkin pie spice; 1 teaspoon vanilla extract; 8 cups cubed Italian bread; 1 cup dried cherries (I use Sunmaid fruit bits); 1 cup chopped pecans, divided; Vanilla Butter Sauce; 1/2 cup heavy cream; 1/2 cup sugar; 2 tablespoons butter; 1/2 teaspoon pumpkin pie spice; 1 teaspoon vanilla extract

Servings: persons

2 1/2 cups milk
3/4 cup sugar
6 ounces white baking chocolate, cut into chunks
1/4 cup butter
4 eggs
1 (15 ounce) can pumpkin puree
1 tablespoon pumpkin pie spice
1 teaspoon vanilla extract
8 cups cubed Italian bread
1 cup dried cherries (I use Sunmaid fruit bits)
1 cup chopped pecans, divided
Vanilla Butter Sauce
1/2 cup heavy cream
1/2 cup sugar
2 tablespoons butter
1/2 teaspoon pumpkin pie spice
1 teaspoon vanilla extract

1
Preheat oven to 325u00b0F Mix milk, sugar, white chocolate and butter in large microwavable bowl. Microwave on HIGH 4 minutes or until butter is melted, stirring after 2 minutes. Stir until white chocolate is completely melted. Set aside.
2
Beat eggs, pumpkin, pumpkin pie spice and vanilla in large bowl until well blended. Add white chocolate mixture; stir until well blended. Add bread cubes, cherries and 1/2 cup of the pecans; stir until well coated. Spread evenly in greased 13x9-inch baking dish. Sprinkle with remaining pecans.
3
Bake 40 to 45 minutes or until knife inserted in center comes out clean. Serve warm with warm Vanilla Butter Sauce.
4
Vanilla Butter Sauce: Mix all sauce ingredients EXCEPT vanilla extract in medium saucepan. Bring to boil on medium heat. Reduce heat to low; simmer 5 to 10 minutes or until slightly thickened. Remove from heat. Stir in vanilla extract.

1161

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 1/2 cups milk, 3/4 cup sugar, 6 ounces white baking chocolate, cut into chunks, 1/4 cup butter, and more.

Yes, Pumpkin Bread Pudding With Vanilla Butter Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Bread Pudding With Vanilla Butter Sauce

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