Caramel Fudge Brownies Recipe

Name: Caramel Fudge Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons butter, cut into pieces,plus; additional butter, for the pan; 4 ounces bittersweet chocolate, chopped; 1 cup all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 2 large eggs; 1 cup sugar; 2 teaspoons vanilla extract; 16 small chocolate-covered caramel candies or 16 pieces Rolo chocolates, halved

Servings: persons

8 tablespoons butter, cut into pieces,plus
additional butter, for the pan
4 ounces bittersweet chocolate, chopped
1 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 large eggs
1 cup sugar
2 teaspoons vanilla extract
16 small chocolate-covered caramel candies or 16 pieces Rolo chocolates, halved

1
Preheat the oven to 325u00b0F Line an 8-by-8-by-2-inch baking pan with parchment paper or heavy aluminum foil, making sure the paper or foil extends beyond the edges of the pan; lightly butter the paper or foil.
2
In a heatproof container set over, but not touching, a saucepan of barely simmering water, heat the butter and chocolate, stirring constantly, until the mixture is melted and smooth; remove from the heat; set aside to cool slightly.
3
In a small bowl, combine the flour, baking powder and salt; set aside.
4
In a large bowl beat the eggs and sugar until fluffy and lightened in color, about 1 minute; add the vanilla and mix until combined; add the chocolate mixture and mix just until incorporated; add the flour mixture and mix just until incorporated; the batter should be smooth; using a spatula, fold in the chocolate-covered caramel pieces; spread the batter evenly in the prepared pan.
5
Bake the brownies in the preheated oven for about 35 minutes, until a toothpick inserted in the center comes out with moist crumbs; transfer the pan to a wire rack to cool completely; using a small knife, loosen the sides of the brownies from the pan; carefully lift the paper and the whole uncut brownie in 1 piece from the pan; remove and discard the paper; cut the brownie into whatever size you see fit to indulge inches.

2048

kcal

Calories

111

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 tablespoons butter, cut into pieces,plus, additional butter, for the pan, 4 ounces bittersweet chocolate, chopped, 1 cup all-purpose flour, and more.

Yes, Caramel Fudge Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fudge Brownies

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