How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Cranberry Whole Wheat Muffins?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat flour, 3/4 cup white sugar, 2 tablespoons ground flax seed, 1 tablespoon baking powder, and more.

Is Lemon Cranberry Whole Wheat Muffins suitable as baking & desserts?

Yes, Lemon Cranberry Whole Wheat Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lemon Cranberry Whole Wheat Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry Whole Wheat Muffins Recipe

Name: Lemon Cranberry Whole Wheat Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour; 3/4 cup white sugar; 2 tablespoons ground flax seed; 1 tablespoon baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 eggs; 1 cup milk; 1/2 cup unsweetened applesauce; 2 tablespoons fresh lemon juice; 1 tablespoon canola oil; 1 1/2 cups halved cranberries

Start your day right with this Lemon Cranberry Whole Wheat Muffins recipe. Made with whole wheat flour, white sugar, ground flax and baking powder. Easy…

This Lemon Cranberry Whole Wheat Muffins relies on simple, everyday ingredients such as whole wheat flour, white sugar, ground flax seed and baking powder. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lemon Cranberry Whole Wheat Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Cranberry Whole Wheat Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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