Candy Apple Pie Recipe

Name: Candy Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apple filling; 3 cups apples, peeled,thinly sliced; 1/4 cup golden raisin, large (optional); 2 tablespoons candied ginger, shredded (optional); 2 tablespoons lime juice; 3/4 cup brown sugar; 1/4 cup flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/8 teaspoon mace; 1/4 teaspoon salt; 1 tablespoon butter, cut into small cubes; 2 pie crusts, not cooked (your favourite); Topping; 1/4 cup butter; 1/2 cup brown sugar; 2 tablespoons heavy cream; 1/2 cup chopped pecans

Servings: persons

Apple filling
3 cups apples, peeled,thinly sliced
1/4 cup golden raisin, large (optional)
2 tablespoons candied ginger, shredded (optional)
2 tablespoons lime juice
3/4 cup brown sugar
1/4 cup flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon mace
1/4 teaspoon salt
1 tablespoon butter, cut into small cubes
2 pie crusts, not cooked (your favourite)
Topping
1/4 cup butter
1/2 cup brown sugar
2 tablespoons heavy cream
1/2 cup chopped pecans

1
Preheat oven to 400 degrees Prepare crust for a double crust pie.
2
Set aside.
3
In a large bowl combine all ingredients for filling.
4
Blend well and pour into pie shell.
5
Dot with butter cubes and top with remaining pie crust.
6
Cut three of four steam vents on top of pie.
7
Bake in a 400 degree oven for 45 minutes.
8
Pie Topping Put butter, brown sugar and cream in small pot and bring to a boil, remove and add pecans.
9
Then pour over pie crust and return pie to oven for 5 minutes, until bubbly.
10
This pie is wonderful served with sharp cheddar cheese or French vanilla bean ice cream.

639

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Apple filling, 3 cups apples, peeled,thinly sliced, 1/4 cup golden raisin, large (optional), 2 tablespoons candied ginger, shredded (optional), and more.

Yes, Candy Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Candy Apple Pie

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