Lemon Cranberry White Chocolate Scones Recipe

Name: Lemon Cranberry White Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup buttermilk; 1/4 cup sugar; 1 1/2 tsp vanilla extract; 1 egg; 2 cups flour; 1/4 cup dry oats; 1 tbsp baking powder; 1/2 tsp cinnamon; 1/2 tsp salt; 3 tbsp butter, cold and diced; 1/3 cup dried cranberries; 1/2 cup white chocolate chips; Glaze:; 1 tbsp lemon juice; 1/2 tsp vanilla; 1 1/2 tbsp milk; 3/4 cup powdered sugar

Servings: persons

3/4 cup buttermilk
1/4 cup sugar
1 1/2 tsp vanilla extract
1 egg
2 cups flour
1/4 cup dry oats
1 tbsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
3 tbsp butter, cold and diced
1/3 cup dried cranberries
1/2 cup white chocolate chips
Glaze:
1 tbsp lemon juice
1/2 tsp vanilla
1 1/2 tbsp milk
3/4 cup powdered sugar

1
1. Preheat oven to 375 degrees.
2
2. In a bowl or mixer, mix together buttermilk, sugar, vanilla, and egg.
3
3. In a separate bowl, sift together flour, oats, baking powder, cinnamon, and salt.
4
4. Cut the butter into the flour mixture with pastry cutter or two knives.
5
5. Mix in cranberries and white chocolate into flour mixture.
6
6. Add flour mixture into buttermilk mixture, stirring until combined.
7
7. Place dough on baking sheet lined with parchment paper and form into a 9-10 inch circle.
8
8. Bake 22-25 minutes or until center is cooked.
9
9. After removing from oven, take a pizza cutter and cut into 8-12 triangles.
10
10. While scones are cooling, prepare glaze by mixing it all together in a small bowl.
11
11. Drizzle over scones and ENJOY!

925

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3/4 cup buttermilk, 1/4 cup sugar, 1 1/2 tsp vanilla extract, 1 egg, and more.

Yes, Lemon Cranberry White Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cranberry White Chocolate Scones

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