Vanilla Crisps

1. 1

   Preheat the oven to 350F.

2. 2

   Line 2 baking sheets with parchment paper.

3. 3

   In a bowl, mix together the flour, arrowroot powder, baking powder, and salt.

4. 4

   In a separate bowl, combine the canola oil, vanilla extract, and agave nectar and whisk together thoroughly.

5. 5

   Combine the 2 mixtures until just blended.

6. 6

   Drop the batter by the teaspoonful onto the prepared baking sheets.

7. 7

   Bake for 7 minutes, or until slightly golden.

8. 8

   Do not overbake.

9. 9

   Let cool on the baking sheets for 5 minutes, then transfer to cooling racks to cool completely.

10. 10

    These cookies crisp up after cooling.

11. 11

    Lemon Crisps: Reduce the vanilla extract to 1 tablespoon and add 1 teaspoon lemon extract to the cookie batter.

12. 12

    Almond Crisps: Reduce the vanilla extract to 1 tablespoon and add 1 teaspoon almond extract and 1/3 cup sliced raw almonds to the cookie batter.

13. 13

    DIY Crisps: Create your own special combo by adding 1/3 cup of any (or all) of the following: chopped nuts, dried chopped fruit, or chocolate chips.

* Per serving · 4 servings · Values may vary.

No additional tips available.