How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding Cake Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. Butter, softened, 1/2 c. Sugar, 1 1/2 c. Flour, 1 tsp Baking pwdr, and more.

Is Caramel Pudding Cake Recipe suitable as baking & desserts?

Yes, Caramel Pudding Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding Cake Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Cake Recipe Recipe

Name: Caramel Pudding Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. Butter, softened; 1/2 c. Sugar; 1 1/2 c. Flour; 1 tsp Baking pwdr; 1/2 tsp Salt; 1/2 c. Lowfat milk; 1/2 c. Raisins; 1 c. Brown sugar, packed; 2 c. Cool water

Caramel Pudding Cake Recipe – a delicious recipe with Butter, Sugar, Flour, Baking pwdr, Salt, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. Butter, softened
1/2 c. Sugar
1 1/2 c. Flour
1 tsp Baking pwdr
1/2 tsp Salt
1/2 c. Lowfat milk
1/2 c. Raisins
1 c. Brown sugar, packed
2 c. Cool water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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