Lemon Cranberry Waffles Recipe

Name: Lemon Cranberry Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 tablespoons sugar; 3 eggs; 7 tablespoons vegetable oil; 1 1/2 cups milk; 1 teaspoon vanilla extract; 1/2 tablespoon fresh lemon juice; 1/2 tablespoon lemon rind, 1 whole lemon; 1/4 cup dried cranberries, cutt into smaller bits

Servings: persons

1 3/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
2 tablespoons sugar
3 eggs
7 tablespoons vegetable oil
1 1/2 cups milk
1 teaspoon vanilla extract
1/2 tablespoon fresh lemon juice
1/2 tablespoon lemon rind, 1 whole lemon
1/4 cup dried cranberries, cutt into smaller bits

1
Separate the eggs. Beat the egg whites until frothy. Add 1 tbsp of sugar and beat until peaks starts forming. Set aside.
2
Spray Pam on waffle iron. Preheat waffle iron.
3
Sift the dry ingredients into a medium sized bowl. Add the egg yolks and the rest of the ingredients to the bowl. Beat until no lumps. Fold the stiff egg whites into the batter using a spatula.
4
When the waffle iron is hot, add 1/2 cup (about 2 soup laddles) of batter to the center of the waffle iron, quickly spread batter horizontally. Close the top and cook for 2-2'15 minutes.
5
Leftover waffles can be frozen. When you want to eat them later on, just pop them quickly into the toaster oven for a few minutes and they'll taste just like fresh waffles!

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cups flour, 2 teaspoons baking powder, 1/2 teaspoon salt, 2 tablespoons sugar, and more.

Yes, Lemon Cranberry Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Cranberry Waffles

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