Roasted Turkey Breast

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Rub the turkey breast with 2 teaspoons of the oil; sprinkle both sides with salt and pepper.

3. 3

   Place on a baking sheet and roast until a thermometer inserted into the thickest part reads 160 degrees F, about 55 minutes.

4. 4

   Remove from the oven and let rest 15 minutes; the turkey will continue to cook and the internal temperature should reach 165 degrees F.

* Per serving · 4 servings · Values may vary.

No additional tips available.