Lemon-Cracker Baked Fish(Spanish Mackerel Or Catfish)

1. 1

   Preheat oven to 375u00b0.

2. 2

   Rinse fish under running water.

3. 3

   Pat dry with paper towel.

4. 4

   Place fish into buttered baking pan or dish.

5. 5

   Sprinkle lightly with salt to taste if desired.

6. 6

   Cook in oven about 15 minutes until fork inserts easily.

7. 7

   Remove from oven.

8. 8

   Cover with and layer around with cracker crumbs.

9. 9

   Dot with butter and sprinkle lemon juice over all.

10. 10

    Place back in oven and cook until cracker crumbs are lightly browned (about 10 minutes). Do not overbrown.

11. 11

    May serve 4 to 6.

* Per serving · 4 servings · Values may vary.

No additional tips available.