Lemon Couscous

1. 1

   Pour water into a 2 quart saucepan and bring to a boil over high heat.

2. 2

   Stir in the couscous.

3. 3

   Remove the pan from the heat and cover it.

4. 4

   Let the couscous sit for 5 minutes.

5. 5

   Fluff with a fork.

6. 6

   Stir in the parsley, lemon juice, lemon zest, and enough olive oil to moisten the mixture (start with 1 tablespoon).

7. 7

   See and enjoy.

No additional tips available.