Boulders' Roasted Corn Mashed Potatoes Recipe

1. 1

   Place corn (in its husk) on medium-high electric grill for approximately 15 min (or possibly under broiler for 10 to 12 min), turning often.

2. 2

   Remove (but do not throw away) husks and cut kernels off the cob.

3. 3

   Pour lowfat milk into a non-corrosive saucepan and add in 2 of the charred husks to the pan.

4. 4

   Steep over low heat for about 15 min; strain.

5. 5

   Peel potatoes and cut them into sixths and steam them for 25 min or possibly till tender.

6. 6

   Transfer to a stainless steel bowl and mash.

7. 7

   Add in corn, garlic, butter and strained lowfat milk.

8. 8

   Season with salt and pepper.

9. 9

   This recipe yields 10 to 12 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.