Lemon Cottage Cheese Pancakes With Strawberries Recipe

Name: Lemon Cottage Cheese Pancakes With Strawberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Whole Wheat Flour; 1/4 cups All-purpose Flour; 3/4 teaspoons Baking Powder; 1/4 teaspoons Baking Soda; 1/4 teaspoons Salt; 1-1/2 Tablespoon Sugar; 1 whole Large Lemon (the Zest); 2/3 cups Skim Milk; 3/4 cups Low Fat Cottage Cheese; 2 whole Egg Whites; 1 teaspoon Vanilla Extract; 1 Tablespoon Fresh Lemon Juice; Fresh Strawberries, Cut Up

Servings: persons

1/2 cups Whole Wheat Flour
1/4 cups All-purpose Flour
3/4 teaspoons Baking Powder
1/4 teaspoons Baking Soda
1/4 teaspoons Salt
1-1/2 Tablespoon Sugar
1 whole Large Lemon (the Zest)
2/3 cups Skim Milk
3/4 cups Low Fat Cottage Cheese
2 whole Egg Whites
1 teaspoon Vanilla Extract
1 Tablespoon Fresh Lemon Juice
Fresh Strawberries, Cut Up

1
1. In a large bowl, whisk together the flours, baking powder, baking soda, and salt.
2
2. In a small bowl, mix together the sugar and lemon zest with your fingers. This will bring out the lemon flavor. Add the sugar and lemon to the dry ingredients. Whisk again.
3
3. In a small bowl, add the milk, cottage cheese, egg whites, vanilla extract, and fresh lemon juice. Whisk until smooth. The cottage cheese will still be somewhat lumpy and that is ok. Add this mixture to the dry ingredients. Stir until combined. The batter will be a lumpy.
4
4. Heat a large nonstick skillet or griddle. When the pan is heated to medium spray well with cooking spray. Add about 1/4 cup of batter to the pan. Cook for a couple of minutes. You want to see bubbles all over the pancake. Then flip and cook the other side for a couple of minutes. Repeat until you've used all of the batter. Make sure you spray the pan in between each pancake.
5
5. Serve pancakes hot with fresh strawberries. You can also use syrup and a little powdered sugar.
6
You can freeze these pancakes. Let them cool and then wrap well. I like to put parchment paper in between the pancakes so they don't get stuck. Place in freezer.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cups Whole Wheat Flour, 1/4 cups All-purpose Flour, 3/4 teaspoons Baking Powder, 1/4 teaspoons Baking Soda, and more.

Yes, Lemon Cottage Cheese Pancakes With Strawberries falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Cottage Cheese Pancakes With Strawberries

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