Sunday Brunch Recipe

Name: Sunday Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 16 slices bread; 8 slices ham or Canadian bacon; sharp Cheddar cheese; 6 eggs; 3 c. milk; 2 tsp. Worcestershire sauce; 1/2 tsp. dry mustard; 1/4 c. sauteed green pepper; 1/4 c. sauteed chopped onion; 1/4 c. butter; 1 c. crushed potato chips

Servings: persons

16 slices bread
8 slices ham or Canadian bacon
sharp Cheddar cheese
6 eggs
3 c. milk
2 tsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 c. sauteed green pepper
1/4 c. sauteed chopped onion
1/4 c. butter
1 c. crushed potato chips

1
Trim crusts from bread.
2
On each slice of bread in a baking dish, put one piece of ham or bacon, slices of sharp Cheddar cheese and top with another slice of bread.
3
Mix the eggs, milk, Worcestershire sauce and dry mustard together.
4
Into this mixture, pour the green pepper and chopped onions.
5
Pour egg mixture over bread and refrigerate overnight.
6
Before baking, melt butter and mix it with crushed potato chips.
7
Sprinkle the buttered chips over the bread and bake 45 to 55 minutes at 350u00b0.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices bread, 8 slices ham or Canadian bacon, sharp Cheddar cheese, 6 eggs, and more.

Yes, Sunday Brunch falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch

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