Cherry French Toast

1. 1

   In a shallow bowl, beat together the eggs and milk; set aside. Spread 1 tablespoon of preserves on 8 slices of bread.

2. 2

   Top each with remaining bread, pressing together lightly.

3. 3

   Dip filled bread into egg mixture, coating both sides.

4. 4

   In a skillet or on a griddle, cook bread in hot margarine or butter over medium heat about 2 minutes on each side.

5. 5

   Add more butter or margarine as needed.

6. 6

   Serve with fruit-flavored syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.