How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon, Corn & Zucchini Pizza?

You need 9 ingredients. The key ingredients include: 2 heads garlic, 1/2 cup olive oil, plus 2 tablespoons, 1 large leek, split, cleaned and sliced, 2 zucchini, peeled and cut into small dice, and more.

Is Lemon, Corn & Zucchini Pizza suitable as vegetarian?

Yes, Lemon, Corn & Zucchini Pizza falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Lemon, Corn & Zucchini Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon, Corn & Zucchini Pizza Recipe

Name: Lemon, Corn & Zucchini Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads garlic; 1/2 cup olive oil, plus 2 tablespoons; 1 large leek, split, cleaned and sliced; 2 zucchini, peeled and cut into small dice; 2 sprigs thyme, chopped; 4 sprigs Italian flat parsley; 1 lemon, sliced in half; 1 batch pizza dough; 6 ounces fresh ricotta or fromage blanc

Try this homemade Lemon, Corn & Zucchini Pizza recipe the whole family will love. Made with garlic, olive oil, zucchini and thyme. Easy step-by-step ins…

This Lemon, Corn & Zucchini Pizza relies on simple, everyday ingredients such as heads garlic, sprigs thyme, chopped, sprigs italian flat parsley and lemon, sliced in half. It comes together quickly and makes 4 servings, at about 955 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 heads garlic
1/2 cup olive oil, plus 2 tablespoons
1 large leek, split, cleaned and sliced
2 zucchini, peeled and cut into small dice
2 sprigs thyme, chopped
4 sprigs Italian flat parsley
1 lemon, sliced in half
1 batch pizza dough
6 ounces fresh ricotta or fromage blanc

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
955 kcal
Category
Vegetarian

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