Creamy Mashed Cauliflower

1. 1

   In a large saucepan, cover cauliflower with water. Bring to a boil over medium-high heat. Reduce heat to low. Simmer, covered, until cauliflower is tender 10-12 minutes; drain and return to pan.

2. 2

   Meanwhile, combine remaining ingredients in a small saucepan. Bring to a simmer over medium-low heat. Immediately remove from heat and strain through a fine mesh strainer; discard peppercorns, garlic and bay leaf.

3. 3

   Add cream mixture to cauliflower. Mash to reach desired consistency.

* Per serving · 4 servings · Values may vary.

No additional tips available.