How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet 'N' Spicy Breakfast Hash With Tofu ?

You need 15 ingredients. The key ingredients include: For the hash, 1 tablespoon vegetable oil, 1 cup finely chopped red onion, 1 large jalapeno, chopped, and more.

Is Sweet 'N' Spicy Breakfast Hash With Tofu suitable as breakfast?

Yes, Sweet 'N' Spicy Breakfast Hash With Tofu falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sweet 'N' Spicy Breakfast Hash With Tofu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet 'N' Spicy Breakfast Hash With Tofu Recipe

Name: Sweet 'N' Spicy Breakfast Hash With Tofu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the hash; 1 tablespoon vegetable oil; 1 cup finely chopped red onion; 1 large jalapeno, chopped; Kosher salt, to taste; Freshly ground pepper; 4 cups peeled, roasted sweet potatoes, 1-inch cubed; 2 tablespoons ketchup; 4 tablespoons Worcestershire sauce; 8 ounces baked tofu, diced; 4 teaspoons chopped parsley; For serving; Scallions, chopped; Hot sauce; Ketchup

Start your day right with this Sweet 'N' Spicy Breakfast Hash With Tofu recipe. Made with hash, vegetable oil, red onion and Kosher salt. Easy step-by-s…

This Sweet 'N' Spicy Breakfast Hash With Tofu relies on simple, everyday ingredients such as for the hash, vegetable oil, finely chopped red onion and large jalapeno, chopped. It comes together quickly and makes 4 servings, at about 285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet 'N' Spicy Breakfast Hash With Tofu

Tips for the best results

Variations & substitutions

My Personal Notes

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