Lemon Cookies With Icing – a delicious recipe with flour, baking soda, butter, white sugar, egg yolks, egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 300*F.
2
In a medium bowl combine flour and baking soda.
3
Mix well with a wire whisk and set aside.
4
In a large bowl cream butter and sugar with electric mixer at medium speed until mixture forms a grainy paste.
5
Scrape down sides of bowl, then add yolks, egg and lemon extract/juice.
6
Beat at medium speed until light and fluffy.
7
Add the flour mixture and mix at low speed just until combined.
8
Do not overmix.
9
Drop by rounded tablespoons onto ungreased cookie sheets, 2 inches apart.
10
Bake for 16-20 minutes until cookies are slightly brown along edges.
11
Immediately transfer cookies with a spatula to a cool surface.
12
In a separate bowl, combine powdered sugar and lemon juice until smooth.
13
Apply to cooled cookies and let cookies sit until icing is set.
1001
kcal
Calories
43
g
Fat
143
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 cups all-purpose flour, ½ teaspoon baking soda, ¾ cup salted butter, 1 cup white sugar, and more.
Yes, Lemon Cookies With Icing falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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